This contemporary breakfast and lunch cafe opened its doors in February 2008. You’ll find plenty of breakfast basics here, but we’re also well-known for our decadent twists on the regulars…like the stuffed french toast, blueberry bliss cakes and berry explosion waffle.
Savory options include an avocado-topped breakfast quesadilla, sausage patty sliders, and potato skins filled with scrambled eggs, ham, peppers and cheddar cheese. You can also enjoy a delicious mimosa or bloody mary with breakfast, brunch, or lunch. Non-alcoholic libations include coffee and tea, fruit juices and smoothies.