This contemporary breakfast and lunch cafe opened its doors in February 2008. You'll find plenty of breakfast basics here, but we're also well-known for our decadent twists on the regulars...like the stuffed french toast, blueberry bliss cakes and berry explosion waffle.
Savory options include an avocado-topped breakfast quesadilla, sausage patty sliders, and potato skins filled with scrambled eggs, ham, peppers and cheddar cheese. You can also enjoy a delicious mimosa or bloody mary with breakfast, brunch, or lunch. Non-alcoholic libations include coffee and tea, fruit juices and smoothies.
So who are these guys? If you grew up around here, you'll recognize the owners...brothers Andy and Ted who also own the classic hot dog-and-burger joint Kojak’s in Cary. They run brunch cafe with brother in law Peter and cousin George. Yes. You're right. It's a family business.